Departments

Meat

Chuck Grogg
Manager
540-434-0850
ext. 110
Department hours: 7am-6pm Mon-Sat

PICK 5 Choose any five meats from our specially marked assortment, mix and match, and pay just $19.99 for all five!

Produce

David Barrix
Manager
540-434-0850
ext. 118

Custom made fruit baskets!

Bakery

Peggy Hott,
Manager
540-434-0850
ext. 116

Catering Menu »

Deli

Peggy Hott,
Manager
540-434-0850
ext. 117




Catering Menu »

Bulk Foods

Debbie Daily,
Manager
540-434-0850
ext. 111

Delivery

Matt Johndrow,
Manager
matt@redfront.com

Grocery

Fred Cupp,
Grocery Manager
540-434-0850
ext. 121




Dale Bontrager, Dairy/Frozen Manager
540-434-0850 ext. 121

Elma Collins, HBC Manager/Specialty Foods
540-434-0850 ext. 121

Sherrie Johndrow, Marketing Specialist
540-434-0850 ext. 121

is to earn your trust and your business every day by providing you with the highest quality food, helpful employees you can rely on, and our pledge to stand behind every sale.